Dinner

Easy Chicken and Broccoli Alfredo is for Dinner.

Easy Chicken and Broccoli Alfredo takes 10 minutes to prepare.

Easy Chicken and Broccoli Alfredo takes 12 minutes to cook.

Easy Chicken and Broccoli Alfredo makes 4 servings.

The ingredients for Easy Chicken and Broccoli Alfredo are:

300 g (1/3 of 900-g pkg.) whole wheat fettuccine or spaghetti, uncooked
2 cups fresh broccoli florets
1/4 cup Light Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-2/3 cups Skim milk
1/2 cup (1/2 of 250-g tub) Light Cream Cheese Spread
1/4 cup Light Parmesan Grated Cheese
1/2 tsp. dried basil leaves

Here is how you make Easy Chicken and Broccoli Alfredo:

COOK pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese spread, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.ADD chicken mixture to pasta mixture; mix lightly. Number of Servings: 4Recipe submitted by SparkPeople user KRYSLOCK.

The nutritional information for Easy Chicken and Broccoli Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 569.0

• Total Fat: 11.6 g
• Cholesterol: 94.8 mg
• Sodium: 902.6 mg
• Total Carbs: 65.5 g
• Dietary Fiber: 9.3 g
• Protein: 50.1 g