Dinner

EASY CHICKEN AND MUSHROOMS is for Dinner.

EASY CHICKEN AND MUSHROOMS takes several minutes to prepare.

EASY CHICKEN AND MUSHROOMS takes several minutes to cook.

EASY CHICKEN AND MUSHROOMS makes 5 servings.

The ingredients for EASY CHICKEN AND MUSHROOMS are:

1 pound of boneless skinless chicken breasts, pounded to 1/4in thickness
1 pound baby portabellas, sliced
1/2 small onion, diced
2 tablespoons butter
2 cups brown rice, cooked
1 cup chicken broth, hot
salt and pepper

Here is how you make EASY CHICKEN AND MUSHROOMS:

Place one tablespoon of butter in a skillet over medium-high heat. Let heat and start to brown. Salt and pepper chicken breasts. Then add in chicken breasts and cook for about 4 minutes on each side, or until chicken starts to brown. Remove chicken from pan, set to the side. Slice into 1 inch slices.Add 2nd tablespoon of butter to skillet, turn down to medium heat. Add onion and saute until glassy. Add mushrooms and cook about 7 minutes until soft.Add one cup of hot chicken broth to the mushrooms and onions. Bring to a simmer and add chicken back to pan. Let entire mixture simmer for about 10 minutes so the broth has time to reduce a little.Serve over 1/2 cup brown rice.Serving Size: 5 Number of Servings: 5Recipe submitted by SparkPeople user LILLIL1234.

The nutritional information for EASY CHICKEN AND MUSHROOMS is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 431.1

• Total Fat: 11.9 g
• Cholesterol: 159.7 mg
• Sodium: 352.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.1 g
• Protein: 56.4 g