Dinner

Easy Chicken and Stuffing Bake is for Dinner.

Easy Chicken and Stuffing Bake takes 10 minutes to prepare.

Easy Chicken and Stuffing Bake takes 30 minutes to cook.

Easy Chicken and Stuffing Bake makes 8 servings.

The ingredients for Easy Chicken and Stuffing Bake are:

1 pkg. (6 oz.) Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Here is how you make Easy Chicken and Stuffing Bake:

HEAT oven to 400?F.PREPARE stuffing as directed on package. MIX remaining ingredients in 13x9-inch baking dish; top with stuffing. BAKE 30 min. or until chicken is done. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through. Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup and Reduced Fat or Light Sour Cream.Optional: Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffingNumber of Servings: 8Recipe submitted by SparkPeople user KENZIEB1.

The nutritional information for Easy Chicken and Stuffing Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.7

• Total Fat: 10.3 g
• Cholesterol: 57.6 mg
• Sodium: 853.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.2 g
• Protein: 23.5 g