The recipe Easy Chicken Bake with stove top stuffing

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Easy Chicken Bake with stove top stuffing recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Bake with stove top stuffing!

Easy Chicken Bake with stove top stuffing

Easy Chicken Bake with stove top stuffing Recipe
Easy Chicken Bake with stove top stuffing

What Course Is Easy Chicken Bake with stove top stuffing?

Easy Chicken Bake with stove top stuffing is for Dinner.


How Long Does Easy Chicken Bake with stove top stuffing Recipe Take To Prepare?

Easy Chicken Bake with stove top stuffing takes 10 minutes to prepare.


How Long Does Easy Chicken Bake with stove top stuffing Recipe Take To Cook?

Easy Chicken Bake with stove top stuffing takes 30 minutes to cook.


How Many Servings Does Easy Chicken Bake with stove top stuffing Recipe Make?

Easy Chicken Bake with stove top stuffing makes 6 servings.


What Are The Ingredients For Easy Chicken Bake with stove top stuffing Recipe?

The ingredients for Easy Chicken Bake with stove top stuffing are:

1 box stove top lower sodium stuffing mix
3 boneless skinless chicken breast cut into 1 inch pieces
1 can campbells healthy request cream of mushroom soup
1/3 C Fage 0% plain greek yogurt
8 oz thawed sweet peas
8 oz thawed sweet corn


How Do I Make Easy Chicken Bake with stove top stuffing?

Here is how you make Easy Chicken Bake with stove top stuffing:

heat oven 400 Fprepare stuffing mix with 1 1/2-1 3/4 C boiling water, set aside.mix chicken pieces, soup, greek yogurt, and vegetables in 13x9 in baking dish, lined with reynolds release foil.top with stuffing.bake 30 min or until chicken is cooked.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JUNEBUG6.


What's The Nutritional Info For Easy Chicken Bake with stove top stuffing?

The nutritional information for Easy Chicken Bake with stove top stuffing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 4.1 g
  • Cholesterol: 70.9 mg
  • Sodium: 578.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 36.0 g

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