The recipe Easy Chicken braid

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Easy Chicken braid recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Chicken braid!

Easy Chicken braid

Easy Chicken braid Recipe
Easy Chicken braid

What Course Is Easy Chicken braid?

Easy Chicken braid is for Dinner.


How Long Does Easy Chicken braid Recipe Take To Prepare?

Easy Chicken braid takes 10 minutes to prepare.


How Long Does Easy Chicken braid Recipe Take To Cook?

Easy Chicken braid takes 30 minutes to cook.


How Many Servings Does Easy Chicken braid Recipe Make?

Easy Chicken braid makes 8 servings.


What Are The Ingredients For Easy Chicken braid Recipe?

The ingredients for Easy Chicken braid are:

Cream of Mushroom Soup, 1 can (10.75 oz)
Broccoli, fresh, 2 cup, chopped
Cheddar Cheese, 1 cup, shredded
Phillsbury garlic cresent roll, 2 servings
Chicken Breast, no skin, 1 breast, bone and skin removed


How Do I Make Easy Chicken braid?

Here is how you make Easy Chicken braid:

Preheat oven to 350 degrees. Cook chicken breast then chop it into bite size pieces. Mix all ingredients except cresent rolls together in a bowl. Do not separate into cresent shapes but spread cresent roll dough flat on 9" x 13" stone or cookie sheet one pkg beside the other. Edges will hang over the sides of the stone or cookie sheet. Then place mixture of other ingredients in the middle of the dough and fold edges over and pinch or pat edges together ensuring minimal open edges on sides or bottom.Place stone or cookie sheet in the oven and bake for 25-30 min or until dough is golden brown. Serve with side dish ie rice. Cut into 8 pieces or smaller depending on your likes or family size.Number of Servings: 8Recipe submitted by SparkPeople user MYDIETINFO.


What's The Nutritional Info For Easy Chicken braid?

The nutritional information for Easy Chicken braid is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 8.9 g
  • Cholesterol: 31.9 mg
  • Sodium: 423.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.1 g

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