Dinner

Easy Chicken Carbonara With Zucchini is for Dinner.

Easy Chicken Carbonara With Zucchini takes several minutes to prepare.

Easy Chicken Carbonara With Zucchini takes several minutes to cook.

Easy Chicken Carbonara With Zucchini makes 8 servings.

The ingredients for Easy Chicken Carbonara With Zucchini are:

16 oz Barilla Mini Penne,

Bacon, 8 medium slices, cooked (raw product (remove)
1 medium Onions chopped.


Chicken Breast, thinly sliced.
2 cup Zucchini quartered lengthwise then sliced thin.

1/4 cup Flour
2 tbsp Butter
1/2 cup Chicken Broth
1 cup Non-Fat Milk
1/2 cup Parmesan Cheese
3 cloves Garlic
1 cup fresh Mushrooms

Here is how you make Easy Chicken Carbonara With Zucchini:

Boil water for Pasta.Cook Pasta according to package instructions (omit salt)While water is boiling, slice chicken breasts into thin strips, put aside. Slice zucchini into quarters lengthwise, then slice thin, put aside. Cook bacon in skillet until crisp, blot off extra grease, then crumble and set aside. wipe out skillet. In same skillet saute' onions. Add zucchini and saute until just crisp. Remove from pan, set aside. In same skillet, add chicken slices and cook until just no longer pink (do not over cook.- it gets tough) set aside with the vegetables. In a medium sauce pan, melt butter over low / med heat, add flour and cook for about 3 min. Add chicken broth, milk and heat until it starts to thicken. Add parmesan cheese, garlic and mushrooms. Let thicken a little more, then add vegetables and cooked chicken to the sauce. Add about 1/2 of the bacon to the sauce, save the remaining bacon to garnish. Serve over pasta. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TKESLER99.

The nutritional information for Easy Chicken Carbonara With Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.9

• Total Fat: 9.8 g
• Cholesterol: 53.1 mg
• Sodium: 354.6 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 3.1 g
• Protein: 27.5 g