Dinner

Easy Chicken Fettucine Alfredo is for Dinner.

Easy Chicken Fettucine Alfredo takes 20 minutes to prepare.

Easy Chicken Fettucine Alfredo takes 60 minutes to cook.

Easy Chicken Fettucine Alfredo makes 2 servings.

The ingredients for Easy Chicken Fettucine Alfredo are:

Chicken Drumstick, 3 unit (yield from 1 lb ready-to-cook (remove)
Chicken Thigh, 3 unit (yield from 1 lb ready-to-cook (remove)
Garlic, 4 tsp (remove)
Margarine butter blend, 60% corn oil margarine and 40% butter, 1 tbsp (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 4 tsp (remove)
*Bertolli Alfredo Sauce, 3 cup (remove)
*Lea & Perrins The Original Worchester Sauce (1tsp), 2 serving (remove)
*cilantro (fresh), 0.5 cup (remove)
*Alfredo Pasta Sides Knorr Lipton, 2 cup (remove)
*Milk 2%, vitamin A & D added, Weis brand gallon, 1 cup (remove)
*White Onion 1 slice chopped, 4 serving (remove)
Peas, frozen, 0.5 cup (remove)

Here is how you make Easy Chicken Fettucine Alfredo:

Boil either 6 leg/thigh combos or 6 chicken breast in 6 cups water, 1 chicken bullion cube, and chicken seasoning for at least an hour. Leave skin on.Let cool. De bone and de-skin chicken place in skillet.Saute chicken pieces with butter, chicken seasoning, onion, minced garlic, and Worcestershire sauce, add Bertonelli sauce, simmer for 10 min. Use the water to boil the chicken to make the noodles, according to 2 packages of knorr Lipton sides, Alfredo noodles, add frozen peas. Layer Chicken Alfredo mixture over noodles, garnish with Cilantro Serving Size: 2 servings, approx 1 1/2 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user PHOENIXKISS.

The nutritional information for Easy Chicken Fettucine Alfredo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,271.8

• Total Fat: 77.2 g
• Cholesterol: 360.0 mg
• Sodium: 3,904.2 mg
• Total Carbs: 99.3 g
• Dietary Fiber: 2.6 g
• Protein: 50.8 g