Dinner

Easy Chicken Leg and Thigh Stew is for Dinner.

Easy Chicken Leg and Thigh Stew takes 15 minutes to prepare.

Easy Chicken Leg and Thigh Stew takes 60 minutes to cook.

Easy Chicken Leg and Thigh Stew makes 3 servings.

The ingredients for Easy Chicken Leg and Thigh Stew are:

3 chicken thighs, skin removed
3 chicken drumsticks, skin removed
1 large onion chopped
3 cups of mushrooms, chopped
1 bag of frozen veg
2 chicken stock cubes
1 litre water
dried herbs such as parsley, thyme or sage.
pinch of salt & pepper (optional)
1-2 tablespoons of cornflour dissolved in a small amount of water

Here is how you make Easy Chicken Leg and Thigh Stew:

As you are removing the skin on the ckicken there is no need to sautee them - just add to a large pot, add chopped onions, mushrooms, chicken cubes desolved in water and dried herbs, salt & pepper and simmer over a low heat until meat is tender. Add frozen veg and dissolved cornflour towards end of cooking just allowing enough time for veg to become tender follow packet instructions, & increase temp if required for veg. Serve with a side of potatoes, rice or on it's own if you wish.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user BONNIE221210.

The nutritional information for Easy Chicken Leg and Thigh Stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 354.4

• Total Fat: 5.9 g
• Cholesterol: 105.0 mg
• Sodium: 171.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 10.6 g
• Protein: 37.8 g