Dinner

Easy Chicken Pot Pies is for Dinner.

Easy Chicken Pot Pies takes 15 minutes to prepare.

Easy Chicken Pot Pies takes 20 minutes to cook.

Easy Chicken Pot Pies makes 8 servings.

The ingredients for Easy Chicken Pot Pies are:

1 (16.3 oz) can Pillsbury Grands Flaky Biscuits
1 (19 oz) can Ready to serve raosted white meat chicken noodle soup
Cooking spray
1 tsp dried italian seasoning
1/2 tsp garlic powder
1 oz shredded mozzarella cheese (1/4 cup)

Here is how you make Easy Chicken Pot Pies:

Makes 8 servings.Heat oven to 375 degrees F. Lightly spray 8 muffin cups with cooking spray. Separate dough into 8 biscuits; separate each biscuit into 2 layers. Place 8 biscuit halves in sprayed muffin cups, pressing in bottom and up sides to cover.Drain soup; discard liquid or freeze for a later use. Spoon drained soup evenly into biscuit-lined cups. Place remaining biscuit halves over soup; gently seal each biscuit.Spray each biscuit top with cooking spray. Sprinklu with Italian seasoning and garlic powder. Top each with 1/2 tablespoon cheese.Bake at 375 degrees F for 15-18 min or until edges are golden brown.Number of Servings: 8Recipe submitted by SparkPeople user SOLOUNO0508.

The nutritional information for Easy Chicken Pot Pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.3

• Total Fat: 9.5 g
• Cholesterol: 3.0 mg
• Sodium: 649.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.5 g
• Protein: 5.3 g