The recipe Easy chicken shrimp and keilbasa jambalaya

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Easy chicken shrimp and keilbasa jambalaya recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Easy chicken shrimp and keilbasa jambalaya!

Easy chicken shrimp and keilbasa jambalaya

Easy chicken shrimp and keilbasa jambalaya Recipe
Easy chicken shrimp and keilbasa jambalaya

What Course Is Easy chicken shrimp and keilbasa jambalaya?

Easy chicken shrimp and keilbasa jambalaya is for Dinner.


How Long Does Easy chicken shrimp and keilbasa jambalaya Recipe Take To Prepare?

Easy chicken shrimp and keilbasa jambalaya takes 30 minutes to prepare.


How Long Does Easy chicken shrimp and keilbasa jambalaya Recipe Take To Cook?

Easy chicken shrimp and keilbasa jambalaya takes 60 minutes to cook.


How Many Servings Does Easy chicken shrimp and keilbasa jambalaya Recipe Make?

Easy chicken shrimp and keilbasa jambalaya makes 8 servings.


What Are The Ingredients For Easy chicken shrimp and keilbasa jambalaya Recipe?

The ingredients for Easy chicken shrimp and keilbasa jambalaya are:

Onions, raw, 1 cup, chopped
*Kirkland Signature Boneless, Skinless Chicken Breasts, 3 serving
*Hillshire Farm Beef Polska Keilbasa, 16 oz
S&W organic ready cut diced tomatoes, 1 serving
Swanson Chicken Broth 99% Fat Free, 1.5 cup
Shrimp, raw, 25 medium
*Zatarain's Creole Seasoning, 1 tsp
*Okra, frozen, cooked, 0.5 cup slices


How Do I Make Easy chicken shrimp and keilbasa jambalaya?

Here is how you make Easy chicken shrimp and keilbasa jambalaya:

diced chicken breasts small and brown with onions add tomatoes , sliced sausage , chicken broth and seasoning simmer while you rinse and devein shrimp add shrimp last 10 minutes serve over rice Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KJSKYEDRMR.


What's The Nutritional Info For Easy chicken shrimp and keilbasa jambalaya?

The nutritional information for Easy chicken shrimp and keilbasa jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 16.0 g
  • Cholesterol: 90.7 mg
  • Sodium: 958.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.0 g

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