The recipe Easy Chicken Stir Fry

Made From Scratch Recipes

Easy Chicken Stir Fry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Stir Fry!

Easy Chicken Stir Fry

Easy Chicken Stir Fry Recipe
Easy Chicken Stir Fry

What Course Is Easy Chicken Stir Fry?

Easy Chicken Stir Fry is for Dinner.


How Long Does Easy Chicken Stir Fry Recipe Take To Prepare?

Easy Chicken Stir Fry takes 10 minutes to prepare.


How Long Does Easy Chicken Stir Fry Recipe Take To Cook?

Easy Chicken Stir Fry takes 15 minutes to cook.


How Many Servings Does Easy Chicken Stir Fry Recipe Make?

Easy Chicken Stir Fry makes 4 servings.


What Are The Ingredients For Easy Chicken Stir Fry Recipe?

The ingredients for Easy Chicken Stir Fry are:

1/4 cup Chashews
1 1/2 cup chicken broth
2 Tbsp. Orange juice
2 Tbsp. soy sauce
2 tsp. coenstarch
2 tsp. sesame oil
4 skinless, boneless chicken breasts (about 6 oz each)
Cooking Spray
1/2 cup snow peas
1/2 cup water chestnuts
1 cup fresh broccoli florets


How Do I Make Easy Chicken Stir Fry?

Here is how you make Easy Chicken Stir Fry:

1. Toast the cashews in a large skillet or wok over medium heat until lightly browned, 2 - 3 minutes. Set aside. In a small bowl, mix teh broth, orange juice, soy sauce, cornstarch and sesame oil. Set aside.2. Using a sharp knife, cut the chicken into bite-sized pieces. Spray skillet with cooking spray. Add the chicken; stir-fry until browned, about 6 minutes.3. Add the vegetables to the skillet. Add cooking spray as needed. Stir0fry the mixture for approx 3 minutes. Stir in the sauce and bring to a boil. Reduce heat and simmer until the sauce thickens, 2 - 3 minutes. Stir in the toasted cashews. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user DJNAGLE.


What's The Nutritional Info For Easy Chicken Stir Fry?

The nutritional information for Easy Chicken Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 9.5 g
  • Cholesterol: 138.8 mg
  • Sodium: 974.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 57.9 g

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