The recipe Easy Chicken Stuffed Orange Bell Peppers

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Easy Chicken Stuffed Orange Bell Peppers recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Stuffed Orange Bell Peppers!

Easy Chicken Stuffed Orange Bell Peppers

Easy Chicken Stuffed Orange Bell Peppers Recipe
Easy Chicken Stuffed Orange Bell Peppers

I make this different every time when it comes to spices and seasoning.

What Course Is Easy Chicken Stuffed Orange Bell Peppers?

Easy Chicken Stuffed Orange Bell Peppers is for Dinner.


How Long Does Easy Chicken Stuffed Orange Bell Peppers Recipe Take To Prepare?

Easy Chicken Stuffed Orange Bell Peppers takes 30 minutes to prepare.


How Long Does Easy Chicken Stuffed Orange Bell Peppers Recipe Take To Cook?

Easy Chicken Stuffed Orange Bell Peppers takes 30 minutes to cook.


How Many Servings Does Easy Chicken Stuffed Orange Bell Peppers Recipe Make?

Easy Chicken Stuffed Orange Bell Peppers makes 4 servings.


What Are The Ingredients For Easy Chicken Stuffed Orange Bell Peppers Recipe?

The ingredients for Easy Chicken Stuffed Orange Bell Peppers are:

Ingredients:
*Rice - Success Brown Rice Boil-in-Bag (cooked), 1 cup
*CHICKEN GROUND, 16 OZ (SMART CHICKEN), 16 oz
*Campbells Condensed Cream of Mushroom Soup Serving is Whole Can, 1 serving
*Yellow Onion - 1 Cup Chopped, 1 cup
*La Choy Sliced Water Chestnuts, 1 cup - chopped
*Orange Bell Pepper - 2 large


How Do I Make Easy Chicken Stuffed Orange Bell Peppers?

Here is how you make Easy Chicken Stuffed Orange Bell Peppers:

cook rice and chicken, mix with soup, chopped onion, and chopped water chestnuts. Season to tasteCut peppers in half and clean out - divide meat mixture evenly and stuff into each half and bake at 375 for about 30 minutes.Serving Size:?makes 4 stuffed halves


What's The Nutritional Info For Easy Chicken Stuffed Orange Bell Peppers?

The nutritional information for Easy Chicken Stuffed Orange Bell Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 9.7 g
  • Cholesterol: 92.8 mg
  • Sodium: 581.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.1 g

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