Dinner

Easy Chicken Teriyaki is for Dinner.

Easy Chicken Teriyaki takes 20 minutes to prepare.

Easy Chicken Teriyaki takes 80 minutes to cook.

Easy Chicken Teriyaki makes 14 servings.

The ingredients for Easy Chicken Teriyaki are:

Chicken Breast, no skin, 2 breast,
Green Peppers (bell peppers), 1 cup, chopped - big
*Peppers, sweet, red, fresh, 1 cup, chopped - big
Mushrooms, fresh, 1.5 cup, pieces or slices
*Kroger 30 Min Marinade- Teriyaki, 1 1/2 bottles
Zucchini, 1 cup, sliced
Pineapple, fresh, 2 cups, sliced and chopped
sweet raw onion, 0.75 cup

Here is how you make Easy Chicken Teriyaki:

Place chicken in a casserole pan, sprayed or lined with foil. cover with 1 bottle of sauce, sprinkle with Mrs. Dash. Put in 350 oven and bake for 1 hour or until done.While baking, chop the veggies. When the chicken is done, pull it out and chop into large bite sized pieces. In a large fry pan, saute the zucchini, onions and peppers until soft. Add mushrooms and cook. Add chicken and pineapple and half of jar of sauce. Stir until well coated and warmed through.Serve with rice or other choice dish.Number of Servings: 14Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Easy Chicken Teriyaki is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 112.4

• Total Fat: 0.6 g
• Cholesterol: 19.6 mg
• Sodium: 1,233.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.0 g
• Protein: 8.5 g