The recipe Easy Chicken With Almonds

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Easy Chicken With Almonds recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Chicken With Almonds!

Easy Chicken With Almonds

Easy Chicken With Almonds Recipe
Easy Chicken With Almonds

Crockpot chicken with lemon juice and mayonnaise, along with celery and an almond topping.

What Course Is Easy Chicken With Almonds?

Easy Chicken With Almonds is for Dinner.


How Long Does Easy Chicken With Almonds Recipe Take To Prepare?

Easy Chicken With Almonds takes several minutes to prepare.


How Long Does Easy Chicken With Almonds Recipe Take To Cook?

Easy Chicken With Almonds takes several minutes to cook.


How Many Servings Does Easy Chicken With Almonds Recipe Make?

Easy Chicken With Almonds makes 4 servings.


What Are The Ingredients For Easy Chicken With Almonds Recipe?

The ingredients for Easy Chicken With Almonds are:

Ingredients:

4 to 6 chicken breast halves, washed, skin removed
1 can (10 3/4 oz) cream of chicken soup
1 tablespoon lemon juice
1/3 cup mayonnaise
1/2 cup thinly sliced celery
1/4 cup finely chopped onions
1/4 cup drained chopped pimiento
1/2 cup slivered or sliced almonds
chopped fresh parsley, optional


How Do I Make Easy Chicken With Almonds?

Here is how you make Easy Chicken With Almonds:

Preparation:Arrange chicken breasts in the bottom of the slow cooker. In a bowl combine soup, lemon juice, mayonnaise, celery, onions, and pimiento; pour over chicken breasts. Cover and cook on low 5 to 7 hours, until chicken is tender (boneless chicken breast halves will take less time than bone-in). Remove chicken breasts to a serving plate and spoon juices over them. Top with a sprinkling of almonds and parsley, if desired. Serve with hot cooked rice and steamed broccoli.Serves 4 to 6.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYSTICPIXIE.


What's The Nutritional Info For Easy Chicken With Almonds?

The nutritional information for Easy Chicken With Almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 19.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 704.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.3 g

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