The recipe EASY Creamy Chicken and Biscuits

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EASY Creamy Chicken and Biscuits recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like EASY Creamy Chicken and Biscuits!

EASY Creamy Chicken and Biscuits

EASY Creamy Chicken and Biscuits Recipe
EASY Creamy Chicken and Biscuits

This is like pot pie, except the healthier alternative! Whole family loved it!! I used Pillsbury Grands Whole Wheat Biscuits instead of regular ones = healthier and less calories.

What Course Is EASY Creamy Chicken and Biscuits?

EASY Creamy Chicken and Biscuits is for Dinner.


How Long Does EASY Creamy Chicken and Biscuits Recipe Take To Prepare?

EASY Creamy Chicken and Biscuits takes 15 minutes to prepare.


How Long Does EASY Creamy Chicken and Biscuits Recipe Take To Cook?

EASY Creamy Chicken and Biscuits takes 15 minutes to cook.


How Many Servings Does EASY Creamy Chicken and Biscuits Recipe Make?

EASY Creamy Chicken and Biscuits makes 6 servings.


What Are The Ingredients For EASY Creamy Chicken and Biscuits Recipe?

The ingredients for EASY Creamy Chicken and Biscuits are:

1 pound chicken breasts, cooked and cubed
2/3 cup non fat milk
1/2 tsp salt
1 can low-fat cream of chicken soup
10 oz bag of mixed vegetables
1 can Reduced Fat Whole Wheat Biscuits


How Do I Make EASY Creamy Chicken and Biscuits?

Here is how you make EASY Creamy Chicken and Biscuits:

In large saucepan, combine cooked chicken with remaining ingredients -- except biscuits. Cook on medium heat for 10-15 minutes, stirring often. Bake biscuits as directed. Spoon 1 cup of chicken mixture over biscuit halves. Make a toss salad and serve. Makes 6 servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For EASY Creamy Chicken and Biscuits?

The nutritional information for EASY Creamy Chicken and Biscuits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 3.6 g
  • Cholesterol: 46.9 mg
  • Sodium: 463.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.7 g

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