The recipe Easy Creamy Chicken Cassserole

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Easy Creamy Chicken Cassserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Creamy Chicken Cassserole!

Easy Creamy Chicken Cassserole

Easy Creamy Chicken Cassserole Recipe
Easy Creamy Chicken Cassserole

12 servings

What Course Is Easy Creamy Chicken Cassserole?

Easy Creamy Chicken Cassserole is for Dinner.


How Long Does Easy Creamy Chicken Cassserole Recipe Take To Prepare?

Easy Creamy Chicken Cassserole takes 10 minutes to prepare.


How Long Does Easy Creamy Chicken Cassserole Recipe Take To Cook?

Easy Creamy Chicken Cassserole takes 30 minutes to cook.


How Many Servings Does Easy Creamy Chicken Cassserole Recipe Make?

Easy Creamy Chicken Cassserole makes 1 servings.


What Are The Ingredients For Easy Creamy Chicken Cassserole Recipe?

The ingredients for Easy Creamy Chicken Cassserole are:

4.0 serving Crackers (Ritz Reduced Fat) = 5 crackers
2.0 serving Land O Lakes, Light Butter, Salted, 1 Tbsp
1.0 dash Salt
1.0 dash Pepper, black
4.0 serving chicken brest boneless, skinless 4oz
2.0 serving great value greek nonfat yogurt (plain) - 1 c.
1.0 cup Campbell's Cream of Chicken Soup (98% fat free)
1.0 cup Campbell's Healthy Request Cream of Celery Soup


How Do I Make Easy Creamy Chicken Cassserole?

Here is how you make Easy Creamy Chicken Cassserole:

Cook chicken and shred it. Set aside. Mix yogurt and soups in a bowl. Add shredded chicken and toss to coat. Put bin as 9 x 13 greased casserole. Season with salt and pepper for taste, crush the crackers and add melted butter. Bake in a 350 degree oven for 25 to 30 minutes.Serving Size: Makes 12 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user MARYJANE0621.


What's The Nutritional Info For Easy Creamy Chicken Cassserole?

The nutritional information for Easy Creamy Chicken Cassserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,340.3
  • Total Fat: 39.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 4,525.1 mg
  • Total Carbs: 108.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 148.0 g

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