Dinner

Easy Creole Chicken Fricassee Stew with potatoes is for Dinner.

Easy Creole Chicken Fricassee Stew with potatoes takes 15 minutes to prepare.

Easy Creole Chicken Fricassee Stew with potatoes takes 45 minutes to cook.

Easy Creole Chicken Fricassee Stew with potatoes makes 3 servings.

The ingredients for Easy Creole Chicken Fricassee Stew with potatoes are:

1 small onion, chopped
1 Tbsp garlic
1 Tbsp canola oil
2 chicken quarters
3 cups water
1 cup chopped carrots
1 bell pepper, chopped
3 medium potatoes chopped
1 tbsp paprika
1 tsp crushed red pepper
2 bay leaves (can use crushed, but I prefer whole)

Here is how you make Easy Creole Chicken Fricassee Stew with potatoes:

In a large pot, heat oil over medium heat. Add onion and garlic and saute until the onions are starting to turn translucent. Add chicken and brown. Add water, carrots, bell pepper, potatoes, red pepper, paprika and bay leaves. Simmer for about 15 to 20 minutes covered, stirring occasionally. Add tomatoes and simmer another 20 minutes, stirring occasionally. Uncover for last 5-10 minutes. Cook until chicken is done and potatoes are tender. You can removed the bones and serve as a soup in a bowl, or served the chicken with bones-in over stew in a shallow dish.Serving Size:?Makes 3 servings

The nutritional information for Easy Creole Chicken Fricassee Stew with potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 366.6

• Total Fat: 8.8 g
• Cholesterol: 70.0 mg
• Sodium: 206.6 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 8.3 g
• Protein: 23.9 g