Dinner

Easy Hawaiian Chicken Skillet is for Dinner.

Easy Hawaiian Chicken Skillet takes 5 minutes to prepare.

Easy Hawaiian Chicken Skillet takes 15 minutes to cook.

Easy Hawaiian Chicken Skillet makes 4 servings.

The ingredients for Easy Hawaiian Chicken Skillet are:

4 Boneless, skinless chicken breasts (about 6 oz. ea.)
2 tbsp. Olive Oil
1 can (about 2 cups) pineapple chunks, in juice
1/4 C. brown sugar
3 tbsp. soy sauce
1/4 tsp. paprika
1 tsp. ground ginger
1/2 tsp. kosher salt
1 tbsp. flour

Here is how you make Easy Hawaiian Chicken Skillet:

Cut chicken into one-inch pieces. Saute over med-high heat in olive oil, until chicken is cooked through. Once chicken is done, remove from skillet and set aside.Wipe skillet clean, and add pineapple with juice, brown sugar, soy sauce, paprika, ginger and salt. Return to medium heat and cook for 2 minutes. Whisk in the tablespoon of flour, and return chicken to pan. Allow sauce to thicken slightly, about 2 minutes. Serve with rice. Number of Servings: 4Recipe submitted by SparkPeople user BECKMARK.

The nutritional information for Easy Hawaiian Chicken Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.1

• Total Fat: 7.8 g
• Cholesterol: 82.5 mg
• Sodium: 1,277.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.3 g
• Protein: 35.5 g