Dinner

Easy Lite Chicken Enchilada's is for Dinner.

Easy Lite Chicken Enchilada's takes 10 minutes to prepare.

Easy Lite Chicken Enchilada's takes 40 minutes to cook.

Easy Lite Chicken Enchilada's makes 3 servings.

The ingredients for Easy Lite Chicken Enchilada's are:

Chicken breast, green chile's, white corn tortilla's, no fat cream cheese, green enchilada sauce, onion, lite cheddar cheese.

Here is how you make Easy Lite Chicken Enchilada's:

Grill chicken breast on non stick electric grill (to eliminate oil). Heat one can of green enchilada sauce. Dice chicken breast and put in non stick skillet. Add 1/2 package of fat free cream cheese. Cook on low heat to let the cheese melt. When melted, turn off heat and toss chopped onions and stir.Dip corn tortillas in hot enchilada sauce to soften. Just a few seconds each. Fill tortilla with chicken mixture and roll up in small cake pan, pyrex dish, etc.I soften the tortilla and fill as I go, rather than softening all at once then filling. The corn tortillas tend to break very easily.Pour 1 cup of enchilada sauce on top of rolled enchiladas. Sprinkle lite cheddar cheese on top. Put in 375 degree oven for about 20-25 minutes until hot and bubbly.Serving Size:?Makes 3 servings (2 Enchiladas per serving)

The nutritional information for Easy Lite Chicken Enchilada's is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 304.3

• Total Fat: 6.3 g
• Cholesterol: 53.8 mg
• Sodium: 1,175.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.2 g
• Protein: 29.2 g

Easy Lite Chicken Enchilada's is Mexican cuisine.