The recipe Easy southern style chicken and dumplings

Made From Scratch Recipes

Easy southern style chicken and dumplings recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Easy southern style chicken and dumplings!

Easy southern style chicken and dumplings

Easy southern style chicken and dumplings Recipe
Easy southern style chicken and dumplings

This is tweaked from the way my southern grandma used to make chicken and dumplings! I used canned biscuits instead of making the dough to save time, but otherwise, it's pretty much a southern staple!Serve with a glass of sweet tea!Most of the time, it's pretty hands' off, so don't let the hour long cook time scare you. You'll only be really busy about 5-10 minutes. The rest of the time, you just stir occasionally or let it cook on its own.

What Course Is Easy southern style chicken and dumplings?

Easy southern style chicken and dumplings is for Dinner.


How Long Does Easy southern style chicken and dumplings Recipe Take To Prepare?

Easy southern style chicken and dumplings takes 10 minutes to prepare.


How Long Does Easy southern style chicken and dumplings Recipe Take To Cook?

Easy southern style chicken and dumplings takes 60 minutes to cook.


How Many Servings Does Easy southern style chicken and dumplings Recipe Make?

Easy southern style chicken and dumplings makes 10 servings.


What Are The Ingredients For Easy southern style chicken and dumplings Recipe?

The ingredients for Easy southern style chicken and dumplings are:

8 cups reduced sodium chicken broth
1 lb boneless, skinless chicken breast
2 cans reduced fat cream of chicken soup
2 cans refrigerated homestyle biscuits (10 oz cans)
2 bags (10 oz each, or 1 16 oz bag) frozen peas and carrots
Approximately 1 cup of all-purpose flour
Salt and pepper to taste


How Do I Make Easy southern style chicken and dumplings?

Here is how you make Easy southern style chicken and dumplings:

* Bring 8 cups of chicken broth to a rolling boil, and add 1 lb. of boneless, skinless chicken breast. Reduce heat to medium.* Cook chicken until completely done, about 20 minutes for thawed chicken or 30 minutes for frozen.* Remove chicken to a separate plate to shred with two forks. Reserve chicken.* Add 2 cans of cream of chicken soup and the peas and carrots; stir thoroughly. Bring back to a medium boil.* While soup base is returning to boil, open cans of biscuits. Flour each side of each biscuits and press flat. Cut each biscuit into 6-8 small pieces to form dumplings.* Toss dumplings in remaining flour mixture and allow to sit until ready to add.* Once soup base is boiling on medium heat, add the shredded chicken and floured dumplings and excess flour.* Use a spoon or spatula to gently push the dumplings down into the boiling soup base - do NOT stir vigorously!* Cover and cook on medium heat about 20-25 minutes or until all the dumplings are cooked through. Use spoon to push dumplings back into the soup every 5 minutes or so.Makes 10 servings.Serving Size:?Serves 10


What's The Nutritional Info For Easy southern style chicken and dumplings?

The nutritional information for Easy southern style chicken and dumplings is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 13.7 g
  • Cholesterol: 30.9 mg
  • Sodium: 1,668.7 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day