Dinner

Easy Stove-Top Velveeta Chicken Spaghetti is for Dinner.

Easy Stove-Top Velveeta Chicken Spaghetti takes 20 minutes to prepare.

Easy Stove-Top Velveeta Chicken Spaghetti takes 30 minutes to cook.

Easy Stove-Top Velveeta Chicken Spaghetti makes 10 servings.

The ingredients for Easy Stove-Top Velveeta Chicken Spaghetti are:

1 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Pepper, black
1 tsp Salt
1 medium (2-1/2" dia) Onions, raw
6 serving GV Thin Spaghetti Enriched Noodles
12 oz Boneless Skinless Chicken Breast (uncooked)
1.25 Cup Ro Tel Original Diced Tomatoes & Green Chilies
16 Oz. HEB Easy Melt Original
2.5 Cup (2.5 Servings per Can) GV Cream of Mushroom Condensed Cholesterol Free Low Fat
10 Olives HEB Ode to Olives Jumbo Pitted Black Olives

Here is how you make Easy Stove-Top Velveeta Chicken Spaghetti:

1. Boil Chicken in a large pot of water. At the same time, in another small pan, Saute Onion & Bell Pepper (I use a few tablespoons of water in place of oil, but you can use cooking spray as well.)When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.2.Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, rotel, sauted onion & bell peppers & cubed Velveeta cheese. Season with salt, pepper, onion powder & garlic powder, stirring and mixing well. When the cheese is melted, dinner is ready!Serving Size:?Makes 10 (1 Cup) Servings

The nutritional information for Easy Stove-Top Velveeta Chicken Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 340.0

• Total Fat: 12.8 g
• Cholesterol: 40.5 mg
• Sodium: 1,413.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.2 g
• Protein: 19.5 g