Dinner

Easy Thai Chicken is for Dinner.

Easy Thai Chicken takes 10 minutes to prepare.

Easy Thai Chicken takes 20 minutes to cook.

Easy Thai Chicken makes 5 servings.

The ingredients for Easy Thai Chicken are:

1 1/2 lb chicken breast, cut into 1' cubes
1 Tbsp. canola oil
1 cup unsweetened coconut milk (canned type)
1/4 cup natural peanut butter
1/2 tsp fresh ginger, grated
1/4 tsp crushed red pepper flakes
4 green onions, cut into 1' in slices
1/3 cup honey roasted peanuts, chopped

Here is how you make Easy Thai Chicken:

1. Combine coconut milk, peanut butter, red pepper flakes, and ginger. Set aside.2. Heat oil over medium-high heat.3. Season chicken with salt and pepper. Cook in oil until cooked through and browned on both sides, about 10 minutes.4. Add green onions and saute 1-2 minutes.5. Add reserved sauce and heat through until bubbly. 6. Top with chopped peanuts and serve. Serving Size: Makes 4 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SNGBRD222.

The nutritional information for Easy Thai Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.7

• Total Fat: 18.8 g
• Cholesterol: 75.0 mg
• Sodium: 155.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.0 g
• Protein: 32.3 g