Dinner

Easy Weekday Chicken Stew is for Dinner.

Easy Weekday Chicken Stew takes 20 minutes to prepare.

Easy Weekday Chicken Stew takes 40 minutes to cook.

Easy Weekday Chicken Stew makes 6 servings.

The ingredients for Easy Weekday Chicken Stew are:

Cream of mushroom soup, condensed, 1 small can
cooked chicken breast, 3 cups
diced carrot 1 cup
diced celery 1 cup
diced onion 1/2 cup
chicken stock (use reduced sodium if you wish) 2 cups
water 1 cup
fresh parsley 1 tbsp.
*can salt and pepper to taste
olive oil, 1 tbsp

Here is how you make Easy Weekday Chicken Stew:

In a stew pot, heat olive oil over medium to medium low heat. Add diced vegetables (except parsley). Allow to soften and become translucent. Add cream of mushroom soup, stock, water, and diced cooked chicken meat. Bring to soft boil, cover, and simmer for 20-30 minutes. Veggies should be tender. Add fresh parsley and simmer for another 1 - 2 minutes. Serve with your favorite bread, rice, pasta, biscuit, or crackers.Serving Size: Makes approximately 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user COCOAGREEN.

The nutritional information for Easy Weekday Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.4

• Total Fat: 8.2 g
• Cholesterol: 56.6 mg
• Sodium: 473.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.9 g
• Protein: 21.9 g