Dinner

Holli's Easy Chicken Pot Pies is for Dinner.

Holli's Easy Chicken Pot Pies takes 10 minutes to prepare.

Holli's Easy Chicken Pot Pies takes 30 minutes to cook.

Holli's Easy Chicken Pot Pies makes 4 servings.

The ingredients for Holli's Easy Chicken Pot Pies are:

2.5 Servings (1 small can) Cream of Chicken Soup 98 % fat free
1 lb package Mixed Vegetables, Frozen
2 Chicken Breast (cooked), no skin
2 Cups Chicken Broth or Bouillon
1 Roll Crescent Rolls, Reduced Fat

Here is how you make Holli's Easy Chicken Pot Pies:

1) Preheat oven to 350*. Place soup, chicken, vegetables, and broth in saucepan and heat until bubbly.2) Transfer evenly to 4 individual ramekins3) Top with crescent roll by taking two rolls and pressing them together and stretching them to fit the ramekin.4) Bake for 30-40 mins, until top is golden brown and soup is bubbling.Serving Size: Makes 4 Generous ServingsNumber of Servings: 4Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Easy Chicken Pot Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.5

• Total Fat: 11.2 g
• Cholesterol: 35.7 mg
• Sodium: 1,814.5 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.1 g
• Protein: 19.3 g