Dinner

Impossibly Easy Mini Chicken Pot Pies is for Dinner.

Impossibly Easy Mini Chicken Pot Pies takes 10 minutes to prepare.

Impossibly Easy Mini Chicken Pot Pies takes 30 minutes to cook.

Impossibly Easy Mini Chicken Pot Pies makes 12 servings.

The ingredients for Impossibly Easy Mini Chicken Pot Pies are:

Chicken Mixture
2 Tbsp Olive Oil
2 lb chicken
1 med onion, chopped
1/4 chicken broth
1 cup ea peas and carrots
2 c cheddar cheese

Baking mixture
1/2 c bisquick mix
1/2 c milk
2 eggs

Here is how you make Impossibly Easy Mini Chicken Pot Pies:

Heat oven to 375?F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve. Serving Size: 2 mini piesNumber of Servings: 12Recipe submitted by SparkPeople user CMROBERTS0617.

The nutritional information for Impossibly Easy Mini Chicken Pot Pies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.0

• Total Fat: 10.2 g
• Cholesterol: 57.8 mg
• Sodium: 223.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.2 g
• Protein: 9.8 g