The recipe Kraft - Easy Chicken Cordon Bleu

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Kraft - Easy Chicken Cordon Bleu recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Kraft - Easy Chicken Cordon Bleu!

Kraft - Easy Chicken Cordon Bleu

Kraft - Easy Chicken Cordon Bleu Recipe
Kraft - Easy Chicken Cordon Bleu

What Course Is Kraft - Easy Chicken Cordon Bleu?

Kraft - Easy Chicken Cordon Bleu is for Dinner.


How Long Does Kraft - Easy Chicken Cordon Bleu Recipe Take To Prepare?

Kraft - Easy Chicken Cordon Bleu takes 10 minutes to prepare.


How Long Does Kraft - Easy Chicken Cordon Bleu Recipe Take To Cook?

Kraft - Easy Chicken Cordon Bleu takes 40 minutes to cook.


How Many Servings Does Kraft - Easy Chicken Cordon Bleu Recipe Make?

Kraft - Easy Chicken Cordon Bleu makes 6 servings.


What Are The Ingredients For Kraft - Easy Chicken Cordon Bleu Recipe?

The ingredients for Kraft - Easy Chicken Cordon Bleu are:

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
6 slices OSCAR MAYER Thin Sliced Smoked Ham
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
6 KRAFT DELI FRESH Swiss Cheese Slices


How Do I Make Kraft - Easy Chicken Cordon Bleu?

Here is how you make Kraft - Easy Chicken Cordon Bleu:

PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside. PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing. BAKE 25 min. or until chicken is cooked through (165°F). Top with cheese. Bake an additional 5 min. or until cheese is melted. Number of Servings: 6Recipe submitted by SparkPeople user LAB012189.


What's The Nutritional Info For Kraft - Easy Chicken Cordon Bleu?

The nutritional information for Kraft - Easy Chicken Cordon Bleu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.0
  • Total Fat: 14.4 g
  • Cholesterol: 99.4 mg
  • Sodium: 1,362.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 40.1 g

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