The recipe light N easy chicken marsala

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light N easy chicken marsala recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like light N easy chicken marsala!

light N easy chicken marsala

light N easy chicken marsala Recipe
light N easy chicken marsala

a simple and delicious recipe. It is light on fat / cals but full of flavor

What Course Is light N easy chicken marsala?

light N easy chicken marsala is for Dinner.


How Long Does light N easy chicken marsala Recipe Take To Prepare?

light N easy chicken marsala takes 5 minutes to prepare.


How Long Does light N easy chicken marsala Recipe Take To Cook?

light N easy chicken marsala takes 30 minutes to cook.


How Many Servings Does light N easy chicken marsala Recipe Make?

light N easy chicken marsala makes 4 servings.


What Are The Ingredients For light N easy chicken marsala Recipe?

The ingredients for light N easy chicken marsala are:

2 B/S Chicken Breasts - cubed
1/2 onion - sliced
2 cups mushrooms - sliced
1 can Healthy Request Cream of Mushroom
1/2 cup Marsala wine
cooking spray


How Do I Make light N easy chicken marsala?

Here is how you make light N easy chicken marsala:

spray pan and heat to mediumbrown the onions until softadd the chicken and sautee until browned on all sides - do not cook through yet.add mushrooms, stir and cover for 2 minutesadd the soup and wine and stir all together.cover and simmer for 15-20 min or until chicken is thoroughly cooked.you can thicken with a little cornstarch if you like a thicker sauce.I eat this over Shirataki Fetuccini noodles. Egg noodles or whole wheat pasta would be good too.*cornstarch & noodles are not included in nutritional content.Number of Servings: 4Recipe submitted by SparkPeople user THEFRZA.


What's The Nutritional Info For light N easy chicken marsala?

The nutritional information for light N easy chicken marsala is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 2.9 g
  • Cholesterol: 70.9 mg
  • Sodium: 316.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.3 g

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