Dinner

Quick and Easy Chicken Enchiladas is for Dinner.

Quick and Easy Chicken Enchiladas takes 10 minutes to prepare.

Quick and Easy Chicken Enchiladas takes 40 minutes to cook.

Quick and Easy Chicken Enchiladas makes 10 servings.

The ingredients for Quick and Easy Chicken Enchiladas are:

25 oz skinless chicken breast, cooked and shredded
4 c Ten Minute Enchilada sauce from allrecipes.com
1.5 c shredded low fat cheddar cheese
10 flour tortillas (8" diameter)

Here is how you make Quick and Easy Chicken Enchiladas:

Preheat oven to 350 degrees F.In a medium bowl, mix together chicken, 3/4 c cheese, and 1 1/2 c enchilada sauce. Pour approximately 1/4 c of enchilada sauce into the bottom of a non-reactive 9x13" baking dish, or enough to form a thin coat on the bottom. Spoon a small amount of the chicken mixture into a tortilla, roll tortilla, and place in baking dish. Repeat with the rest of the tortillas.Evenly pour the remaining enchilada sauce over the rolled tortillas, making sure each enchilada has sauce on it. Sprinkle with remaining cheese. Cover with foil and bake for 35 min. Remove foil and bake an additional 10-15 min, until cheese is melted. Let sit 10 min before serving.Makes 10 Enchiladas.Number of Servings: 10Recipe submitted by SparkPeople user ADICA_ARETHUSA.

The nutritional information for Quick and Easy Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.6

• Total Fat: 9.9 g
• Cholesterol: 44.6 mg
• Sodium: 793.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.5 g
• Protein: 25.9 g

Quick and Easy Chicken Enchiladas is Mexican cuisine.