Dinner

Quick and Easy Creamy Mushroom Chicken is for Dinner.

Quick and Easy Creamy Mushroom Chicken takes several minutes to prepare.

Quick and Easy Creamy Mushroom Chicken takes several minutes to cook.

Quick and Easy Creamy Mushroom Chicken makes 6 servings.

The ingredients for Quick and Easy Creamy Mushroom Chicken are:

1.5 pounds boneless, skinless chicken breast or tenderloins, diced
2 cups low-sodium chicken broth
2 small cans Campbell's Healthy Request Cream of Mushroom Soup (or Cream of Chicken Soup)
3 oz Neufchatel (low fat) cream cheese
4 tbsp fresh, snipped chives (can use dry also)
8 oz Fresh mushrooms

Here is how you make Quick and Easy Creamy Mushroom Chicken:

In large non-stick, high side skillet, add 2 cups broth and diced chicken breast. Bring to a boil over high heat, then turn heat down to med-high and continue cooking chicken, stirring occasionally, for about 30 minutes until no longer pink inside and tender. Add cream of mushroom soup, chives, mushrooms, and Neufchatel cream cheese and stir well until cream cheese is melted and all ingredients are incorporated well and mixture is hot, about 5-10 minutes. Serve as is or over noodles/rice. Makes about 6 servings, equally divided.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user EDOMAILLE.

The nutritional information for Quick and Easy Creamy Mushroom Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.1

• Total Fat: 6.5 g
• Cholesterol: 70.8 mg
• Sodium: 961.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.5 g
• Protein: 27.5 g