The recipe super easy chicken enchilada skillet

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super easy chicken enchilada skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like super easy chicken enchilada skillet!

super easy chicken enchilada skillet

super easy chicken enchilada skillet Recipe
super easy chicken enchilada skillet

What Course Is super easy chicken enchilada skillet?

super easy chicken enchilada skillet is for Dinner.


How Long Does super easy chicken enchilada skillet Recipe Take To Prepare?

super easy chicken enchilada skillet takes 15 minutes to prepare.


How Long Does super easy chicken enchilada skillet Recipe Take To Cook?

super easy chicken enchilada skillet takes 20 minutes to cook.


How Many Servings Does super easy chicken enchilada skillet Recipe Make?

super easy chicken enchilada skillet makes 4 servings.


What Are The Ingredients For super easy chicken enchilada skillet Recipe?

The ingredients for super easy chicken enchilada skillet are:

1tbsp oil 1lb boneless skinless chicken breast 1 (14.5oz can) fat free chicken broth 1/4 cup kraft fat free ranch dressing 2tbsp flour 6 flour tortilla shells,cut into small pieces 1cup mexican style shredded four cheeses 1/2 cup salsa


How Do I Make super easy chicken enchilada skillet?

Here is how you make super easy chicken enchilada skillet:

1)heat oil in a large skillet on medium-high heat.Add chicken:cook 7 minutes or until cooked thoroughly,stirring occasionally. 2)Mix broth,dressing,and flour until well blended;gradually add to chicken,stirring constantly.Bring to a boil.Reduce heat to medium-low;simmer 3 min.Stir in tortilla pieces. 3)Sprinkle with cheese;cover.Simmer 3-5 min. or until cheese is melted.Add salsa.Number of Servings: 4Recipe submitted by SparkPeople user MELISSADAWN26.


What's The Nutritional Info For super easy chicken enchilada skillet?

The nutritional information for super easy chicken enchilada skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.4
  • Total Fat: 18.2 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,412.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 37.7 g

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