Dinner

Super Easy Roast Chicken is for Dinner.

Super Easy Roast Chicken takes 15 minutes to prepare.

Super Easy Roast Chicken takes 90 minutes to cook.

Super Easy Roast Chicken makes 8 servings.

The ingredients for Super Easy Roast Chicken are:

4 lb whole chicken, giblets removed
2 tbsp garlic powder
1/4 cup butter (or margarine to cut calories and fat)
1 large stalk celery, leaves removed
salt and pepper to taste

Here is how you make Super Easy Roast Chicken:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with garlic powder. Place 1.5 tablespoons butter in the chicken cavity. Arrange dollops of the remaining butter around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. 3. Bake uncovered 1 hour and 30 minutes (might need longer) in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted butter and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user CLEANMOMMY.

The nutritional information for Super Easy Roast Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.9

• Total Fat: 35.8 g
• Cholesterol: 215.1 mg
• Sodium: 178.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 40.5 g