The recipe Chicken and Edamame Vermacelli

Made From Scratch Recipes

Chicken and Edamame Vermacelli recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken and Edamame Vermacelli!

Chicken and Edamame Vermacelli

Chicken and Edamame Vermacelli Recipe
Chicken and Edamame Vermacelli

A quick meal with lower carbs than normal pasta.

Chicken and Edamame Vermacelli

What Course Is Chicken and Edamame Vermacelli?

Chicken and Edamame Vermacelli is for Dinner.


How Long Does Chicken and Edamame Vermacelli Recipe Take To Prepare?

Chicken and Edamame Vermacelli takes 3 minutes to prepare.


How Long Does Chicken and Edamame Vermacelli Recipe Take To Cook?

Chicken and Edamame Vermacelli takes 20 minutes to cook.


How Many Servings Does Chicken and Edamame Vermacelli Recipe Make?

Chicken and Edamame Vermacelli makes 4 servings.


What Are The Ingredients For Chicken and Edamame Vermacelli Recipe?

The ingredients for Chicken and Edamame Vermacelli are:

12.5 oz Chicken-Kirkland canned chicken breast
1 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
0.5 cup Great Value Mushroom Pieces & Stems canned (by CLAIREPLUS5)
8 oz Explore Cuisine Organic Edamame Spaghetti
2 tbsp Extra Virgin Olive Oil
.25 cup (8 fl oz) Water, tap
2 tbsp lime juice
Cilantro to taste


How Do I Make Chicken and Edamame Vermacelli?

Here is how you make Chicken and Edamame Vermacelli:

Heat olive oil. Break edamame spaghetti in half and toast quickly in the oil. Add all other ingredients, with their liquid, and ? cup. Cook until pasta is tender. Top with shredded cheese if desired.Serving Size: Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user ARKAY66.


What's The Nutritional Info For Chicken and Edamame Vermacelli?

The nutritional information for Chicken and Edamame Vermacelli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 10.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 524.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 12.5 g
  • Protein: 46.1 g

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