Dinner

Balsamic Garlic and Gerb Chicken w/ Egg Noodles is for Dinner.

Balsamic Garlic and Gerb Chicken w/ Egg Noodles takes 10 minutes to prepare.

Balsamic Garlic and Gerb Chicken w/ Egg Noodles takes 23 minutes to cook.

Balsamic Garlic and Gerb Chicken w/ Egg Noodles makes 4 servings.

The ingredients for Balsamic Garlic and Gerb Chicken w/ Egg Noodles are:

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
8 skinned and boned chicken thighs
2 tablespoons olive oil
1 cup dry white wine or chicken broth
1/4 cup balsamic vinegar
1 (10-ounce) can diced tomatoes and green chiles, undrained
1 (1.6-ounce) envelope garlic-and-herb sauce mix
1/2 cup sliced green onions (about 4)
Hot cooked egg noodles

Here is how you make Balsamic Garlic and Gerb Chicken w/ Egg Noodles:

Combine flour, salt, and pepper. Dredge chicken in flour mixture.Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side. Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in skillet.Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes. Stir in tomatoes and green chiles and garlic-and-herb sauce mix until combined. Return chicken to skillet. Cook, uncovered, over medium heat 5 minutes or until done. Stir in 1/4 cup green onions. Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.Number of Servings: 4Recipe submitted by SparkPeople user KSTEINHILPER.

The nutritional information for Balsamic Garlic and Gerb Chicken w/ Egg Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.0

• Total Fat: 7.6 g
• Cholesterol: 139.2 mg
• Sodium: 1,066.7 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 2.7 g
• Protein: 47.0 g