Dinner

Chicken and Egg Noodles is for Dinner.

Chicken and Egg Noodles takes 30 minutes to prepare.

Chicken and Egg Noodles takes 45 minutes to cook.

Chicken and Egg Noodles makes 12 servings.

The ingredients for Chicken and Egg Noodles are:

Egg Noodles
Chicken Breast
Chicken Broth
Frozen Peas

Here is how you make Chicken and Egg Noodles:

Chop the chicken breast into small, bite-sized pieces. Fill a large pot with the chicken broth and the chopped chicken breasts. Bring to a boil and cook until chicken is cooked through. Add peas and egg noodles to the mixture and boil until noodles are tender.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOMTASTIC.

The nutritional information for Chicken and Egg Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.6

• Total Fat: 4.3 g
• Cholesterol: 78.2 mg
• Sodium: 1,055.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.7 g
• Protein: 22.2 g