Dinner

Chicken and Tomato Egg Noodles is for Dinner.

Chicken and Tomato Egg Noodles takes 2 minutes to prepare.

Chicken and Tomato Egg Noodles takes 20 minutes to cook.

Chicken and Tomato Egg Noodles makes 4 servings.

The ingredients for Chicken and Tomato Egg Noodles are:

Del Monte Diced Tomatoes, No Salt Added, 1 cup
Chicken Breast, no skin, 1 breast, bone and skin removed in 1 inch pieces
Egg Noodles, enriched, 8 oz
Olive Oil, 1 tbsp
Basil, .25 tbsp
Oregano, ground, 1 tsp

Here is how you make Chicken and Tomato Egg Noodles:

Cook egg noodles and set aside.Heat oil in a medium sized sauce pan. Add chicken and cook until white. Add tomatoes and seasoning and simmer until desired consistancy.Add egg noodles or serve on top of noodles.Number of Servings: 4Recipe submitted by SparkPeople user AZHUREA.

The nutritional information for Chicken and Tomato Egg Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.9

• Total Fat: 6.6 g
• Cholesterol: 89.5 mg
• Sodium: 76.4 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.7 g
• Protein: 22.5 g