Dinner

Chicken Okonomiyaki is for Dinner.

Chicken Okonomiyaki takes 10 minutes to prepare.

Chicken Okonomiyaki takes 15 minutes to cook.

Chicken Okonomiyaki makes 2 servings.

The ingredients for Chicken Okonomiyaki are:

1 Egg, large, beaten lightly
1 C Flour, all-purpose
3/4 C Water
1/4 head Cabbage, finely shredded
1/2 C cooked Spaghetti
1/4 C Bamboo shoots
1/4 C Green beans
1/4 C Mushrooms, fresh
6 oz Chicken breast, boneless and skinless, sliced paper-thin

Here is how you make Chicken Okonomiyaki:

Makes 2 individual pancakes.In a large bowl combine the egg and water, then stir in the flour until just combined - do not mix until smooth! Stir in the cabbage and vegetables until evenly coated with batter.Sautee half the noodles in a non-stick pan over medium heat. When they are slightly browned pour half of the vegetable batter over the noodles and spread evenly 3 oz of thinly-sliced chicken breast on top of the pancake batter. Cover, and allow to cook for 5-7 minutes. Flip the pancake so that the noodles are on top and the chicken on bottom, and once again cover and cook for 5-7 minutes, or until the pancake is firm in the center and the chicken is fully cooked. Repeat for the second pancake.Number of Servings: 2Recipe submitted by SparkPeople user DRUBITS.

The nutritional information for Chicken Okonomiyaki is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 459.9

• Total Fat: 5.0 g
• Cholesterol: 155.6 mg
• Sodium: 121.4 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 7.0 g
• Protein: 34.3 g

Chicken Okonomiyaki is Asian cuisine.