Dinner

Chicken with egg noodles is for Dinner.

Chicken with egg noodles takes 45 minutes to prepare.

Chicken with egg noodles takes 120 minutes to cook.

Chicken with egg noodles makes 4 servings.

The ingredients for Chicken with egg noodles are:

Egg Noodles:
2 1/4 C. flour
3 egg yolks
1 whole egg
2 t. salt
1/2 C. water

Chicken Soup:
8 C. water
3# roasting chicken
1 large onion sliced
3 stalks celery chopped
3 carrots chopped
1 t. thyme
1 t. rosemary
1 t. sage
2 t. salt
1 t. pepper
1 jar turkey or chicken gravy (optional)

Here is how you make Chicken with egg noodles:

Egg Noodles:Combine all ingredients. Mix well. Knead 10 minutes. Let rise 10 minutes covered. Divide into 4 parts, roll out paper thin on floured surface. Slice 1/4 inch thick. Let dry out 2 hours. Cook in salted boiling water 10 to 15 minutes until tender. Drain.Chicken Soup:Add all ingredients in large stock pot except for gravy. Bring to boil then, simmer until meat is cooked and falls off the bones and liquid is reduced 1/3. Strain (reserving liquid and vegetables) and debone chicken. Add all back to stock pot. Add cooked egg noodles and gravy, stir.Serving Size: Make 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHILL0812.

The nutritional information for Chicken with egg noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 585.8

• Total Fat: 13.6 g
• Cholesterol: 242.7 mg
• Sodium: 3,318.0 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 4.6 g
• Protein: 38.3 g

The dietary needs meet for Chicken with egg noodles is Low Fat