Dinner

Chiyo's Chicken is for Dinner.

Chiyo's Chicken takes 10 minutes to prepare.

Chiyo's Chicken takes 20 minutes to cook.

Chiyo's Chicken makes 4 servings.

The ingredients for Chiyo's Chicken are:

16 oz BoneLess SkinLess Chicken Breasts
1/2 cup Italian panko crumbs (Japanese style)
1 large Egg, fresh, whole, raw
2 tablespoons olive oil

Here is how you make Chiyo's Chicken:

Cut chicken breasts into paillards. Pound any thick areas. Set up 2 dipping bowls or pans. Place egg in one. Beat egg with fork. Place panko crumbs in second tray. Heat oil in skillet over med high heat. Dip chicken in egg then in panko. Place dipped paillard into skillet and cook until brown on both sides. Remove from skillet. When all breasts are cooked return to skillet and cover until thermometer reaches 165 degrees. Serving Size:?1 paillard

The nutritional information for Chiyo's Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.2

• Total Fat: 10.6 g
• Cholesterol: 111.5 mg
• Sodium: 207.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 25.3 g

Chiyo's Chicken is Asian cuisine.