The recipe cream chicken over egg noodles

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cream chicken over egg noodles recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like cream chicken over egg noodles!

cream chicken over egg noodles

cream chicken over egg noodles Recipe
cream chicken over egg noodles

cream chicken over egg noodles

What Course Is cream chicken over egg noodles?

cream chicken over egg noodles is for Dinner.


How Long Does cream chicken over egg noodles Recipe Take To Prepare?

cream chicken over egg noodles takes 20 minutes to prepare.


How Long Does cream chicken over egg noodles Recipe Take To Cook?

cream chicken over egg noodles takes 30 minutes to cook.


How Many Servings Does cream chicken over egg noodles Recipe Make?

cream chicken over egg noodles makes 5 servings.


What Are The Ingredients For cream chicken over egg noodles Recipe?

The ingredients for cream chicken over egg noodles are:

Ingredients:
Cream of Chicken Soup, 1 can (10.75 oz)
Cream of Celery Soup, 1 can (10.75 oz), prepared
Peas, canned, 1 cup
Carrots, cooked, 0.5 cup slices
Chicken Breast, no skin, 0.5 breast, bone and skin removed
Egg Noodles, enriched, 1 cup
Garlic, 1 tsp
Onions, raw, 3 tbsp chopped
*Potato, raw, 1 large (3" to 4-1/4" dia.)



How Do I Make cream chicken over egg noodles?

Here is how you make cream chicken over egg noodles:

Cook chicken with garlic onion, itailaian seasonings & 1 1/2 cups of water. Cut chicken up. Put in baking dish with cream chicken, cream celerey soup plus peas, carrots & diced potatoes.Cover & cook for 30 min 350 in oven. Cooked egg noodles on stove top till tender. Put noodles on plate serve creamed chicken over topServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TWIZZLED.


What's The Nutritional Info For cream chicken over egg noodles?

The nutritional information for cream chicken over egg noodles is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 7.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 977.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.0 g

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