Dinner

creamed chicken and egg nootle's is for Dinner.

creamed chicken and egg nootle's takes 10 minutes to prepare.

creamed chicken and egg nootle's takes 330 minutes to cook.

creamed chicken and egg nootle's makes 6 servings.

The ingredients for creamed chicken and egg nootle's are:

4 flash frozen chicken breast
1 can cream of chicken soup
2 tsp poultry seasoning
dash of season salt
1 tsp minced garlic
1/2 cup water
1/4 cup Italian seasoned bread crumbs

Here is how you make creamed chicken and egg nootle's:

Place chicken breast in large slow cooker. Sprinkle spices over frozen breast. Add garlic to soup and combine with water. Pour over chicken. Sprinkle bread crumbs over the soup. Slow cook for 6.5 hours on low.Cook egg noodles per package directions. Break up chicken breast with large spoon. Combine drained egg noodles and serve. Makes 6 1.5 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user ELAFANT.

The nutritional information for creamed chicken and egg nootle's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.8

• Total Fat: 4.6 g
• Cholesterol: 49.6 mg
• Sodium: 455.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 15.5 g