The recipe Creamed Chicken/Vegetables on Egg Noodles

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Creamed Chicken/Vegetables on Egg Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Creamed Chicken/Vegetables on Egg Noodles!

Creamed Chicken/Vegetables on Egg Noodles

Creamed Chicken/Vegetables on Egg Noodles Recipe
Creamed Chicken/Vegetables on Egg Noodles

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What Course Is Creamed Chicken/Vegetables on Egg Noodles?

Creamed Chicken/Vegetables on Egg Noodles is for Dinner.


How Long Does Creamed Chicken/Vegetables on Egg Noodles Recipe Take To Prepare?

Creamed Chicken/Vegetables on Egg Noodles takes 10 minutes to prepare.


How Long Does Creamed Chicken/Vegetables on Egg Noodles Recipe Take To Cook?

Creamed Chicken/Vegetables on Egg Noodles takes 15 minutes to cook.


How Many Servings Does Creamed Chicken/Vegetables on Egg Noodles Recipe Make?

Creamed Chicken/Vegetables on Egg Noodles makes 2 servings.


What Are The Ingredients For Creamed Chicken/Vegetables on Egg Noodles Recipe?

The ingredients for Creamed Chicken/Vegetables on Egg Noodles are:

1 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
1 cup Cream of Celery Soup
.75 cup 2% Milk
0.25 tsp Cajun Seasoning (by KARENWP08)
1 dash Pepper, black
1 cup Egg Noodles, enriched
6 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts


How Do I Make Creamed Chicken/Vegetables on Egg Noodles?

Here is how you make Creamed Chicken/Vegetables on Egg Noodles:

Braise chicken in pan sprayed with PAM until no pink visible. Cool and shred. Cook egg noodles in water. Combine soup, milk, seasonings and shredded chicken. Once heated, serve on bed of egg noodles.Serving Size: Makes 2 1-cup servingNumber of Servings: 2Recipe submitted by SparkPeople user DEESTORMS2.


What's The Nutritional Info For Creamed Chicken/Vegetables on Egg Noodles?

The nutritional information for Creamed Chicken/Vegetables on Egg Noodles is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 6.2 g
  • Cholesterol: 76.0 mg
  • Sodium: 800.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.7 g

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