Dinner

Creamy Crockpot Chicken with Egg Noodles is for Dinner.

Creamy Crockpot Chicken with Egg Noodles takes 10 minutes to prepare.

Creamy Crockpot Chicken with Egg Noodles takes 360 minutes to cook.

Creamy Crockpot Chicken with Egg Noodles makes 8 servings.

The ingredients for Creamy Crockpot Chicken with Egg Noodles are:

4 chicken thighs
1 package of enriched egg noodles
2 cups of chicken broth
2 cans of cream of chicken soup
.5 cup of mushrooms
1 small can of peas & carrots
1 cup of: diced onions, diced celery
Rosemary, thyme, salt, course black pepper, red pepper flakes, onion powder, paprika and sage
Minced garlic
Worcestershire sauce
Herb and garlic marinade

Here is how you make Creamy Crockpot Chicken with Egg Noodles:

Marinade chicken thighs in herb & garlic marinade overnight.Place chicken, soup, broth, onions, celery, garlic and other seasonings in crockpot. Add Worcestershire sauce and stir.Cook on low for 6 hours.Remove bones and cartilage.Add canned peas & carrots.Add mushrooms.Boil egg noodles according to the package, drain and stir into the crockpot.Stir, serve and enjoy!Serving Size: Makes 8 servings (1.5-cup each).Number of Servings: 8Recipe submitted by SparkPeople user SHEREEKNOWLES.

The nutritional information for Creamy Crockpot Chicken with Egg Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.0

• Total Fat: 12.2 g
• Cholesterol: 77.0 mg
• Sodium: 1,738.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 3.1 g
• Protein: 17.7 g