Dinner

Creamy Roasted Chicken Breasts with Egg Noodles is for Dinner.

Creamy Roasted Chicken Breasts with Egg Noodles takes 20 minutes to prepare.

Creamy Roasted Chicken Breasts with Egg Noodles takes 240 minutes to cook.

Creamy Roasted Chicken Breasts with Egg Noodles makes 8 servings.

The ingredients for Creamy Roasted Chicken Breasts with Egg Noodles are:

12 oz No Yolk Extra Wide Egg Noodles
8 - 3 oz portions of Chicken Breasts
2 cans Cream of Mushroom Soup
1/2 cup Fat Free Mozzarella Cheese
1/2 cup Light Sour Cream
3 tsp garlic powder
5 tsp onion powdee
1 cup skim Milk

Here is how you make Creamy Roasted Chicken Breasts with Egg Noodles:

Mix soup, cheese, milk, and spices and pour half into crock pot. Place chicken breast portions in crock pot. Pour other half of mixture in. Cook on high 4 hours. Remove Chicken Breasts and turn off crock pot. Cook noodles according to package directions, drain, add to soup mixture, stir and serve with chicken breasts on the side.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLUEJAY1969.

The nutritional information for Creamy Roasted Chicken Breasts with Egg Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.2

• Total Fat: 8.4 g
• Cholesterol: 63.3 mg
• Sodium: 794.5 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.7 g
• Protein: 30.6 g