Dinner

Double-Coated Chicken is for Dinner.

Double-Coated Chicken takes 30 minutes to prepare.

Double-Coated Chicken takes 60 minutes to cook.

Double-Coated Chicken makes 8 servings.

The ingredients for Double-Coated Chicken are:

7 c. Kellogg's Corn Flakes
1 egg
1 c milk
1 c flour
1/2 tsp salt
1/4 tsp pepper
3 lbs chicken pcs
3 tbsp marg/butter

Here is how you make Double-Coated Chicken:

1. Place Kellogg's Corn Flakes cereal in sahallow dish or pan - set aside.2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.3. Bake at 350 about 1 hour or until chicken is tender.Number of Servings: 8Recipe submitted by SparkPeople user JKLEDWARDS.

The nutritional information for Double-Coated Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.8

• Total Fat: 5.9 g
• Cholesterol: 125.8 mg
• Sodium: 488.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.3 g
• Protein: 44.5 g