The recipe Egg Foo Yung with Chicken and Mushrooms

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Egg Foo Yung with Chicken and Mushrooms recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Egg Foo Yung with Chicken and Mushrooms!

Egg Foo Yung with Chicken and Mushrooms

Egg Foo Yung with Chicken and Mushrooms Recipe
Egg Foo Yung with Chicken and Mushrooms

What Course Is Egg Foo Yung with Chicken and Mushrooms?

Egg Foo Yung with Chicken and Mushrooms is for Dinner.


How Long Does Egg Foo Yung with Chicken and Mushrooms Recipe Take To Prepare?

Egg Foo Yung with Chicken and Mushrooms takes several minutes to prepare.


How Long Does Egg Foo Yung with Chicken and Mushrooms Recipe Take To Cook?

Egg Foo Yung with Chicken and Mushrooms takes several minutes to cook.


How Many Servings Does Egg Foo Yung with Chicken and Mushrooms Recipe Make?

Egg Foo Yung with Chicken and Mushrooms makes 2 servings.


What Are The Ingredients For Egg Foo Yung with Chicken and Mushrooms Recipe?

The ingredients for Egg Foo Yung with Chicken and Mushrooms are:

2 boneless skinless chicken breast halves, cut into strips
6 medium eggs
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp oyster sauce
1 tsp cider vinegar
1-2 tbsp grapeseed oil
1 red bell pepper, sliced thin
1/4 cup sliced green onions
100 grams shiitake mushrooms, sliced thin


How Do I Make Egg Foo Yung with Chicken and Mushrooms?

Here is how you make Egg Foo Yung with Chicken and Mushrooms:

Toss the chicken strips with 1 tsp sesame oil and 1 tsp soy sauce. In a large bowl beat the eggs together with 1 tsp sesame oil and a sprinkle of salt and pepper.In a small bowl whisk together the oyster sauce, vinegar, remaining 2 tsp soy sauce and remaining 1 tsp sesame oil. Set aside.Heat a drizzle of oil over high heat in a large non-stick skillet. Add chicken and cook until lightly browned (3-5 minutes). Transfer to a plate. Drizzle a small amount of oil into the pan and add the red peppers and scallions. Cook until they begin to soften. Add the mushrooms and a sprinkle of salt and cook until they mushrooms soften. Add the chicken and vegetables to the egg mixture and stir to combine. Wipe out the pan with a paper towel and drizzle in a bit more oil. Pour the egg mix into the pan cook on high heat for about 4 minutes or until the eggs start to set. Turn the heat down and cook until the eggs are cooked through. Turn out onto a large plate and serve with the oyster sauce. mix. Serving Size: 2 (quite big) servingsNumber of Servings: 2Recipe submitted by SparkPeople user MUBALINA.


What's The Nutritional Info For Egg Foo Yung with Chicken and Mushrooms?

The nutritional information for Egg Foo Yung with Chicken and Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 488.9
  • Total Fat: 28.6 g
  • Cholesterol: 556.8 mg
  • Sodium: 609.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 45.8 g

What Type Of Cuisine Is Egg Foo Yung with Chicken and Mushrooms?

Egg Foo Yung with Chicken and Mushrooms is Asian cuisine.


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