Dinner

Michelle's chicken strips is for Dinner.

Michelle's chicken strips takes 15 minutes to prepare.

Michelle's chicken strips takes 30 minutes to cook.

Michelle's chicken strips makes 8 servings.

The ingredients for Michelle's chicken strips are:

Chicken
Sun chips
egg
hidden valley ranch dip

Here is how you make Michelle's chicken strips:

four chicken breasts rinse and pat dry and cut in strips in a bowl combine 5 eggs whisk with 1 package of hidden valley dry ranch dip in zip lock back crush 1 bag of baked sun chips (original)Dip chicken strip in egg mix and then shake in zip lock bag of crushed chips Place on pam sprayed pan and bake at 350 until crispy and browned on both sides .. you can dip in your favorite low fat dip.. These freeze very well just make up and place in freezer bag and pull out as many as you want and refreeze the rest. kids love these and are easy to make for themselves. If you find the strips are not staying as moist, then try cubing the chicken. The larger chunks with retain the moisture better. Number of Servings: 8Recipe submitted by SparkPeople user DAHAUGUM69.

The nutritional information for Michelle's chicken strips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.3

• Total Fat: 16.5 g
• Cholesterol: 186.6 mg
• Sodium: 353.9 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.5 g
• Protein: 34.3 g