Dinner

RR's Valentine Chicken en Croute is for Dinner.

RR's Valentine Chicken en Croute takes several minutes to prepare.

RR's Valentine Chicken en Croute takes 30 minutes to cook.

RR's Valentine Chicken en Croute makes 6 servings.

The ingredients for RR's Valentine Chicken en Croute are:

6 skinless, boneless chicken breasts (18 oz)
1 Tbs rosemary
1 tsp olive oil
S&P
1.75 oz brie divided into 6 portions
6 Tbs raspberry fruit spread (organic)
1 puff pastry sheets thawed (approx.. enough to wrap breasts)
(egg white and splash water) egg wash

Here is how you make RR's Valentine Chicken en Croute:

Season breasts with S&P and rosemary; lightly brown in olive oil. Roll out and divide puff pastry into 6 sections (one to wrap each breast).Set breast in center each section of pastry; top with 1/6 brie and 1 Tbs raspberry fruit spread. Wrap pastry into a package. Brush with egg wash. Bake at 400 deg just until pastry is fluffy and golden brown about 15 mins. Number of Servings: 6Recipe submitted by SparkPeople user ANGELGAL01.

The nutritional information for RR's Valentine Chicken en Croute is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.5

• Total Fat: 13.5 g
• Cholesterol: 53.7 mg
• Sodium: 311.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.3 g
• Protein: 24.5 g