Dinner

Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles is for Dinner.

Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles takes 5 minutes to prepare.

Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles takes 240 minutes to cook.

Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles makes 4 servings.

The ingredients for Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles are:

*1 LB (16oz) Sanderson Farms Boneless Skinless Chicken Breast, 4 oz for each person
* 1 - Can Del Monte Diced Tomatoes w/ Green Pepper & Onion, (2 cup)
*1 Can - Winn Dixie Sweet Peas, 3.5 servings per can, 2 cup
1/4 Tsp (1.25 gram(s) ) or less to taste Sabor Latino Sazon Seasoning,
*8oz uncooked - Columbia Enriched Egg Noodles (cooked, makes 7 cups) 1 2/4 Cup Per Serving

Here is how you make Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles:

Rinse Chicken Breast in cold water well and drain, put into Slow cooker, then open 1 can of Diced Tomatoes and pour over top, season to taste and turn Slow cooker on High and cook for about 4 Hours. Shred Chicken breasts well and add in 1 can of Sweet peas, put lid back on and allow to heat through for an additional 10-15 minutes before serving. Meanwhile boil your water and cook your Wide Egg Noodles about 6 Minutes until aldente, drain and serve 1 3/4 cup of Noodles and top with about 1 1/2 Cups of Chicken with Peas and Tomatoes. Serving Size: makes 4 Hearty Servings - 4oz Chicken, 1 3/4 Cup Noodles and Veggies and Tomatoes Evenly portioned out to make 4 Equal ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LOSINGDREA.

The nutritional information for Shreaded Chicken In Tomatoes With Peas Over Wide Egg Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.0

• Total Fat: 10.5 g
• Cholesterol: 130.0 mg
• Sodium: 610.0 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 7.0 g
• Protein: 38.0 g