Dinner

Slow cook chicken and egg noodles is for Dinner.

Slow cook chicken and egg noodles takes 5 minutes to prepare.

Slow cook chicken and egg noodles takes 240 minutes to cook.

Slow cook chicken and egg noodles makes 1 servings.

The ingredients for Slow cook chicken and egg noodles are:

Chicken breast, no skin, half breast per person.
Campbell's cream of chicken soup 1 can
Campbell's cream of mushroom soup (or cream of celery- cream of broccoli makes it taste weird) 1 can
Bag of mixed frozen vegetables
Egg noodles- 1 serving per person

Here is how you make Slow cook chicken and egg noodles:

Put everything into the crock pot except for the noodles. You can use frozen or fresh chicken breasts. Put the crock pot on low for at least 4 hours. On high it takes 2-3 hours when the chicken is not frozen. When you're ready to eat, cook the noodles as it says on the package. Take the chicken out and cut it up in cubes. Then put it back and mix it up. Serve 1 cup noodles with about a half cup of creamed soup on top of the noodles. You can add more chicken and another can of cream of chicken and cook more noodles to make more servings, but I don't have a family so this recipe is altered for me! Number of Servings: 1Recipe submitted by SparkPeople user SBLUEYEZ.

The nutritional information for Slow cook chicken and egg noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 565.5

• Total Fat: 11.9 g
• Cholesterol: 109.6 mg
• Sodium: 1,033.9 mg
• Total Carbs: 74.0 g
• Dietary Fiber: 12.4 g
• Protein: 44.5 g