Dinner

Thai Chicken with Eggplant is for Dinner.

Thai Chicken with Eggplant takes 120 minutes to prepare.

Thai Chicken with Eggplant takes 20 minutes to cook.

Thai Chicken with Eggplant makes 4 servings.

The ingredients for Thai Chicken with Eggplant are:

1 lb Thai apple eggplants (see cooks' note, below)
2 tablespoons to 1/4 cup vegetable oil
1/4 to 1/2 cup Thai red curry paste
1 1/2 lb pork tenderloin, halved lengthwise, then sliced crosswise 1/4 inch thick
1/3 cup julienne strips peeled fresh or frozen grachai (lesser galangal or wild ginger; thawed if frozen) or drained bottled grachai, rinsed, or ginger
3 oz Chinese long beans or green beans, cut into 1-inch pieces
8 canned baby corn, rinsed, drained, and halved lengthwise
1 1/2 cups Thai chicken stock
3 tablespoons nam pla (Asian fish sauce; preferably Thai)
5 (4-inch-long) fresh or frozen Kaffir lime leaves (sometimes called bai makroot)
1 fresh chee fah chile or 2 red jalape?o chiles, thinly sliced crosswise and seeds discarded
1/4 teaspoon salt
1 cup loosely packed bai grapao (holy basil leaves)

Here is how you make Thai Chicken with Eggplant:

Trim eggplants and cut into 1-inch wedges (do this just before heating oil to avoid discoloration).Heat oil (see above) in wok over moderate heat until warm, about 30 seconds. Add curry paste (to taste) and cook, stirring constantly, until very fragrant and a shade darker, 2 to 3 minutes. Add pork and stir-fry over high heat until no longer pink on outside, 1 to 2 minutes. Add eggplant, grachai, beans, baby corn, and stock and simmer, stirring, until eggplant is crisp-tender, 3 to 5 minutes. Add fish sauce, lime leaves, chile, and salt and bring to a boil, then remove from heat. Stir in half of basil.Serve topped with remaining basil.Read More http://www.epicurious.com/recipes/food/views/Jungle-Curry-with-Pork-and-Thai-Eggplant-109438#ixzz2YUg2UjdyServing Size: 1-2 cupNumber of Servings: 4Recipe submitted by SparkPeople user YOUR_VIGIL.

The nutritional information for Thai Chicken with Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.6

• Total Fat: 8.3 g
• Cholesterol: 22.0 mg
• Sodium: 375.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 5.7 g
• Protein: 12.7 g

Thai Chicken with Eggplant is Asian cuisine.